Recipe: Albanian Greek salad

Ingredients
1 head crisp lettuce
1 cucumber
1 red pepper
2 large ripe tomatoes
Feta cheese
Hard boiled eggs
For the dressing: Olive oil, lemon juice, salt

Makes enough salad for at least 8 people. You can easily use less for fewer people.

1 Wash a head of lettuce thoroughly and chop it.

DANGER: Do not chop the salad in this way (below) - always use a chopping board and keep the knife away from your fingers (above)!

2 Boil eggs for 10 minutes.

3 Chop the red pepper.

4 Slice or chop the cucumber.

5 Peel the eggs.

6 Cut the feta cheese into chunks. 

7 Mix all the ingredients in a bowl.

8 Dress the salad with some olive oil, lemon juice and a tiny bit of salt (there's no need for more because feta cheese is already quite salty).

9 Serve the salad with the eggs and fresh bread (shown here is Turkish flat bread with sesame seeds).